September 4, 2026

3KM Members Demonstrate Strength in Numbers Through Aggregation and Value Addition

8 Mins
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At 3KM, aggregation begins long before farmers arrive at a collection centre with their harvest. Farmers are encouraged to use quality seed and follow good production practices so that the produce coming together at the end of the season is of a standard that buyers can rely on.

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Recent Posts

Technology

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September 4, 2026
5 Min
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El Niño Rains: Can Farmers Turn the Challenge into an Opportunity?

East Africa is expected to experience changing weather conditions and, in some areas, the upcoming heavy rainfall during October to December 2026 short rains. While heavy rains can cause flooding and other problems, they can also bring benefits.

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8 Mins
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July 22, 2026

Recycle Egg Waste to Make Organic Fertilizer

This innovation uses eggshells, comfrey leaves, milk, and water to produce a nutrient-rich liquid fertilizer that can be sprayed directly onto crops. This method is easy to prepare using locally available materials and helps farmers improve crop growth while reducing farm waste.

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5 Min
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July 3, 2026

How to Make Bokashi Manure - A Simple Guide to Fermented Organic Fertilizer

Bokashi manure is an organic fertilizer made through the fermentation of organic materials. The term "bokashi" originates from Japan and refers to fermented organic matter.

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7 Mins
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May 7, 2026

Solving the Imbalance Between Glut and Lack in Tomato Markets

Investment in cold storage and efficient transport systems is another key pillar. Perishable goods such as fruits, vegetables, and dairy products are highly vulnerable to spoilage, especially in areas with limited infrastructure.

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6 Mins
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May 7, 2026

Use Silage Pro FB Inoculant for Quality Silage

This article explains, in simple terms, what Silage Pro is, how to use it, its benefits, and where you can find it on the market.

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Events

Dec, 01 2026
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Dec, 04 2026

6th Africa Organic Conference

Following the resounding success of the 5th African Organic Conference, held in Kigali, Rwanda, from 12th to 15th December 2023, the 6th African Organic Conference is set to take place from 1st to 4th December 2026 in Lusaka, Zambia.
Keep an eye out and stay tuned for upcoming details and exciting updates ahead of the conference.

June 3, 2026
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June 7, 2026

ASK Show

We will be sharing copies of The Organic Farmer Magazine at the ASK South Eastern Kenya Branch National Show scheduled from 3rd to 7th June this year. See you there.

December 1, 2025
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9am / 1pm

Bird-Resistant Sorghum

KALRO has developed a new set of climate-smart sorghum varieties that help farmers cope with both bird damage and unreliable rainfall.

Enterprise

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The Value of Rabbit Keeping Beyond its Products
Chilli Farmers Turn a Challenge an Opportunity
Busia Couple Taps into Bokashi Fertilizer
3KM Members Demonstrate Strength in Numbers
Breaking Gender Role Stereotypes to Improve Lives

Nutrition

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Innovation

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By
Pamela Apuko

Turning Farm Residue into a Menstrual Hygiene Solution

At Chuka University, students in the Department of Plant Sciences are exploring an answer by turning banana fibre, an agricultural by-product, into sanitary pads. The innovation, Safe Sanitary Pads from Banana Fibre, was presented during the 5th Tharaka University Career, Innovation and Entrepreneurship Week

By
Dr Ruth Waineina

Proper Feeding of Goat Kids for Healthy Growth and Early Weaning

The first few weeks of a goat kid’s life are critical in determining its future health, growth, and productivity. Proper feeding during this period not only reduces mortality but also promotes faster growth, stronger immunity, and earlier weaning.

By
Prof. Geoffrey Gathungu

Sorghum Tea, Beverage Packed With Nutrients

A new innovation in food processing is helping change this narrative through the development of a flavoured sorghum tea beverage. The product combines sorghum with natural herbs and spices such as ginger, lemongrass, and rosemary to create a healthy, refreshing, and caffeine-free drink

By
Francis Mwangi

The Forgotten Asset on the Farm - Why Ethical Treatment of Workers Determines Agricultural Success

Across agricultural value chains, labour remains a critical factor of production. Without dedicated workers, crops would not be planted, livestock would not be cared for, and produce would never reach the market.

By
Caroline Mwendwa

TOF Magazine Reader Unlocks a World of Abundance Through Innovative Farming

A passionate reader and firm believer in lifelong learning, Dominic spent years searching for practical agricultural information that could help him improve productivity on his farm.

By
Prof. Geoffrey Gathungu

Chuka University Exemplifies the Role of Universities as Catalysts for Community Transformation Through Agriculture

One of the most impactful aspects of the project is the establishment of a community-based fruit tree nursery that doubles as a Farmer Field School. The demonstration site provides hands-on training on climate-smart agricultural practices such as agroforestry, conservation agriculture, crop rotation, integrated pest management, ecosystem conservation, and sustainable soil management.

By
Caroline Mwendwa

Building thriving Village Savings and Loan Associations (VSLAs)

Village Savings and Loan Associations (VSLAs) have become a quiet financial backbone in many rural parts of Kenya, especially among smallholder farmers who often operate beyond the reach of formal banking systems.

By
Caroline Mwendwa

Embrace Digital Extension to Solve your Farm Challenges

Digital extension builds on this foundation by using Information and Communication Technologies (ICTs) such as mobile phones, SMS services, apps, radio, and even artificial intelligence to deliver advisory services at scale.

By
Vincent Kipyegon

Champions of 4-K Clubs Presidential Award Scheme Feted

With the aim to reignite a passion in Agriculture among the youth in Kenya, the President revived the 4K clubs in the year 2021, and there has been tremendous improvement in pupils’ appreciation for Agriculture.

By
Caroline Mwendwa

Using Plant Extracts to Control Pests in Vegetable Farms

One important aspect of using plant extracts is timing and consistency. These remedies work best when appliedearly, before pests spread widely. Farmers often spray in the morning orevening to avoid strong sunlight, which can reduce effectiveness.

By
Caroline Mwendwa

Azolla Farming: A Simple, Low-Cost Feed and Fertilizer for Small-Scale Farmers

For many small-scale farmers, the cost of animal feed and fertilizer continues to rise, eating into already limited profits. Azolla farming offers a simple and affordable solution. Azolla is a small, fast-growing water plant that floats on the surface of water. Though tiny in size, it is rich in nutrients and can make a big difference on the farm.

By
Caroline Mwendwa

Young Engineers Turn Farmers’ Dream Into Reality With Biochar Technology

Biochar serves as a powerful soil amendment by creating a favorable environment for soil microorganisms to thrive. These microorganisms multiply, enhance nutrient absorption, and improve overall soil health, making biochar along-term solution.

By
Anthony Musili

Double Dug Beds Have Proven to Increase Yields in Dry Lands

Semi-arid areas such as Ukambani face many challenges like low and unreliable rainfall leading to water shortage, high temperatures and declining soil fertility. This has led to frequent crop failures, and inadequate fodder for animals. Occasionally, there are cases of conflict between human and wild animals due to limited resources.

By
Caroline Mwendwa

KALRO Develops Bird-Resistant Sorghum Varieties

According to KALRO scientists, sorghum is most vulnerable to birds during the milk stage, when the grain is still soft and sweet. The new varieties are designed to protect themselves at exactly this point.

By
Mourice Barasa

Vermicomposting and its Numerous Benefits

Vermicomposting is the process by which earthworms convert organic waste into nutrient-rich solid compost and liquid fertilizer. Different worm species are used depending on climate and efficiency.

By
Miriam Makato

Seed Selection Techniques

Other farmers can adopt seed selection and saving methods for various crops, such as maize, beans, cowpeas, pigeon peas,and vegetables. For crops such as cassava and sweet potatoes, vines and cuttings can be selected and grown near a water source for multiplication, andlater planted after the onset of rains.

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